OK, just a teeny, tiny little post today. Because I forgot to say something yesterday when I did the Cranberry Butter.
Sometime next week I'm going to show you how to make After-Thanksgiving Turkey Soup. It's fantastic. It makes good use of leftovers and here's the clincher . . . it will change your life. However, to make this life-changing soup, you need a turkey carcass. That's right. The greasy, ugly, pile of bones that used to be your Thanksgiving turkey is actually a treasure in disguise.
So don't throw it away tomorrow, OK? Stick it in a ziplock or wrap it in plastic and put it in your freezer. Also, don't clean it perfectly. Those tiny little pieces of meat that are still clinging to the bone are gold. Gold, I tell you!
You'll thank me. I promise.